Tuesday, October 25, 2011

crab rangoons with all the goodies!

2 oz. crab meat, or more if you prefer
2 oz. salad shrimp, add more if you like
handful of green onions, chopped with scissors in tiny pieces
1 8z. block of cream cheese, softened
1 pkg. wonton wrappers
paint brush and water

  • mix crab, shrimp and green onions, chop into small pieces.
  • holding wonton in your palm, put a teasponful of cheese mixture. 
  • paint two side sides of the wonton wrapper. fold sides over and seal. be sure you have no air bubbles. the wonton should smoothly form around the filling.air bubbles burst and fill up with grease.
  • fry wontons and turn frequently. they should be a light golden brown when done.
  • drain thoroughly. enjoy!

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