we were originally supposed to eat at church tonight- they always have a fellowship dinner the first sunday of every month. we were going to cook out tomorrow- hotdogs, porch chops, steaks (stuff from the freezer).
the picnic at church has been postponed until tomorrrow evening. then i found the coupon for bogo at logan's steakhouse and i really want to go. so we may have to cook the meat then refreeze it and eat it next week-end.
i need to make something to take to the church picnic. i realized today that all my go-to recipes are oriented to being winter dishes, although i live in the south and it's fall/winter only 4 months of the year. i need to learn to make some wonderful summer dish that travels well.
i usually make something italian and in bulk, like pans of stuffed shells, lasagana, or a crockpot full of pasta de fagiole soup or chili.
which doesn't sound very appetizing in 100 degree weather.
and i will get the reputation as "crazy lee who brought chili to the fourth of july picnic."
so i'm off to wal-mart to cruise the aisles in my special cart, looking for something tasty, summery and easily toted to a picnic.